A vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home.

Use this non dairy yogurt starter with soy milk, coconut milk or other non-dairy milks to make a smooth, mild yogurt that's miles better than store-bought.

The vegan yogurt culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch.

Ingredients:

• 1 packet of dehydrated Vegan Yogurt Starter Culture
• Non-dairy Milk 
• This culture often requires a thickener to achieve a store-bought yogurt consistency.

Equipment:

• A glass container
• Tight-weave cloth or paper coffee filter (to cover the container)
• Rubber band to secure the cover to the jar
• A yogurt maker or another appliance (to keep the milk at 110ºF during culturing)
• Stainless steel pot (for heating milk)
• Thermometer
• Non-aluminum mixing utensil
• Yogurt Strainer or butter muslin to drain the whey