This commercial ice cream machine is ideal for soft styles of ice cream, custard, frozen yogurt, gelato, and more. This budget-conscious unit has a 1.2 gallon (4.5 L) hopper and a 0.4 gallon (1.6 L) freezing cylinder, producing up to 5.3 gallons (20 L) of ice cream per hour, or about 200 servings. The extra-large touch screen ensures you are always aware of the machine's status, and the simple operation keeps production running smoothly.